1. Party $100

A selection of mixed mini pies, cocktail sausage rolls, spiced coated chicken wings, bbq beef ribs, crumbed lamb cutlets, potato & beef croquettes, buttered onion rings & fried chorizo sausage served with ranch aioli, sweet chilli tomato jam & smokey bbq sauce.

2. Seafood $135

A selection of local & imported hot & cold seafood. Garlic prawn wonton cones, beer battered flathead goujons, salt & pepper squid, crumbed scallops, whole cooked Australian king prawns, 1 dozen fresh South Australian oysters served with lemon wedges, tartar sauce, cocktail sauce & hot sour thai dipping sauce.

3. Antipasto $85

A selection of mediteranian inspired fare consisting of salami, chorizo, kabana, tasty cheese, marinated olives, artichokes, roast peppers, vegetarian dolmades, assorted vegetable crudites served with 2 house dips and grilled pita bread.

4. Sandwich $75

Chef’s choice of assorted cocktail sandwiches including cold cuts, egg, salad & relishes served on a variety of fresh loaves.
Feel free to discuss building an individual platter with our functions manager. All dietry & allergen requirements can be met upon request.