Dining

THE BUNKER RESTAURANT

Still great value!

OPEN Monday - Saturday (soon to be open 7 days)

Lunch from 12:00 noon, Dinner from 6:00pm.

ENTREE

• Oysters Natural -- 1/2 doz $10.50 -- 1 doz $19.00 
• Oysters Kilpatrick -- 1/2 doz $12.50 -- 1 doz $20.50
• Oysters Thai -- 1/2 doz $12.50 -- 1 doz $20.50
• Oysters Mornay -- 1/2 doz $12.50 -- 1 doz $20.50
• Trio of dips --  $13.50
• Garlic Bread --  $4.50
• Garlic, Cheese and Herb bread -- $5.50
• Bruschetta -- $6.00
• Soup of the Day with Garlic Bread -- $7.50

Toasted Sandwiches (lunch only) ALL SERVED WITH CHIPS.

• Ham, Cheese & Tomato -- $7.00
• Chicken, Cheese & Tomato  -- $7.00
• Ham, Cheese & Pineapple -- $7.50
• Bacon & Egg --   $8.50

Wraps

• Chicken Schnitzel Wrap -- $14.50
• Cajun Prawn Wrap -- $16.50
• Lamb Rissole Wrap -- $14.50
• Moroccan Chicken Wrap -- $14.50
• Thai Beef Wrap -- $14.50
• Marinated Vegetable Wrap -- $14.50

Salads

• Caesar -- $12.50
• Chicken Caesar Salad -- $14.50
• Smoked Salmon & Avacado Caesar -- $16.50

Classics

• Classic B.L.T. -- $11.50
• Club Sandwich -- $15.50
• Hamburger -- $12.50
• Steak Sandwich -- $14.50 
• Barra Burger -- $15.50
• Beef of Chicken Schnitzel -- $14.50  (Parmy $3.00)
• Quiche of the Day -- $13.50

Seafood (all Seafood local and Imported)

• Seafood Basket -- $17.50
• Beer Battered Flathead -- $19.50
• Grilled Barra, Prawns & Hollandaise -- $27.50
• Garlic Prawns -- $22.50
• Salt & Pepper Squid -- $17.50

Pasta

• Spaghetti Bolognaise -- $13.50
• Fettuccine & Chicken Carbonara -- $16.50
• Fettuccine & Smoked Salmon, Prawn & Avocado -- $19.50

Steaks  

• T-Bone Steak -- $22.50
• Scotch Fillet -- $22.50
• Rump Steak -- $22.50

Sauces

• Mushroom, Dianne, Pepper or Gravy -- $1.50
• Topped with Garlic Prawns & Onion Rings -- $7.50 

• Basket of Chips -- $5.50
• Wedges with Condiments -- $6.50

Kids - All Meals $6.50

• Fish & Chips
• Ham & Pineapple Pizza
• Grilled Steak & Chips
• Spaghetti Bolognaise