Christmas Menu – Minimum 10 people

Alternate drop $55

Ciabatta dinner rolls, Garlic butter, balsamic olive oil & salt.

Entrée (choose 2)

Golden pumpkin soup with toasted macadamia crumb.

Bang bang chicken breast strips served on tortilla shards with spicy satay sauce & fried sweet potato curls.

Smoked salmon served over potato cakes with capers, sour cream, avocado paste & red onion.

Main (choose 2)

Roast beef sirloin served over roast root vegetable, seasonal greens & seeded mustard jus.

Baked Atlantic salmon fillet with asparagus & hollandaise served over roast root vegetables & seasonal greens.

Chicken breast pocketed with avocado, bacon & macadamia nut farce baked in chardonnay cream sauce served over roast root vegetables and seasonal greens.

Dessert (choose 2)

Individual custard tart with plum pudding crumble, strawberry coulis & brandy cream.

Sticky date pudding served warm with butterscotch sauce & ice cream.

Lemon meringue pie served with mixed berry compote & cream.